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In light of evidence that high-dose iron supplements lead to a range of adverse events in low-income settings, the safety and efficacy of lower doses of iron provided through biological or industrial fortification of foodstuffs...

food fortification Iron Safety staple foods supplementation. Anemia Iron-Deficiency Biofortification Diet Dietary Supplements Dose-Response Relationship Drug food Fortified Gastrointestinal Microbiome Hepcidins Humans Iron Dietary Malaria Nutritional Status Randomized Controlled Trials as Topic

Tomato, a widely consumed vegetable crop, offers a real potential to combat human nutritional deficiencies. Tomatoes are rich in micronutrients and other bioactive compounds (including vitamins, carotenoids, and minerals) that...

CRISPR/Cas antioxidant Biofortification folate Industrial Waste Lycopene Omics antioxidants Carotenoids Gene Editing Humans Solanum lycopersicum Malnutrition