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The use of fluid dynamic gauging in investigating the thickness and cohesive strength of cake fouling layers formed during cross-flow microfiltration
A common challenge during membrane filtration is cake fouling, whereby the build-up of material on the membrane surface reduces the permeate flux. Such fouling layers can also alter the selectivity of the separation. In this...
The use of fluid dynamic gauging in investigating the thickness and cohesive strength of cake fouling layers formed during cross-flow microfiltration
A common challenge during membrane filtration is cake fouling, whereby the build-up of material on the membrane surface reduces the permeate flux. Such fouling layers can also alter the selectivity of the separation. In this...