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The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17
Pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) have been described as dietary biomarkers of dairy-fat consumption, with varying degrees of reliability between studies. It remains unclear how the total amount of...
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Cross-sectional study of diet patterns in early and chronic schizophrenia.
Letter to the Editor One of the most complex comorbidities to treat in schizophrenia is obesity and overweight. This multifactorial condition is estimated to affect over 60% of the patients and is linked to a shorter lifespan....
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An AGTR1 Variant Worsens Nonalcoholic Fatty Liver Disease and the Metabolic Syndrome
Nonalcoholic fatty liver disease and hypertension are closely related but there has been little genetic evidence to link them. In this issue, Musso et al. provide evidence that a common variant in AGTR1 (A1166C) is associated...
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Describing a new food group classification system for UK biobank
PURPOSE: The UK Biobank study collected detailed dietary data using a web-based self-administered 24 h assessment tool, the Oxford WebQ. We aimed to describe a comprehensive food grouping system for this questionnaire and to...
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Metabolomics applied to diabetes-lessons from human population studies.
The 'classical' distribution of type 2 diabetes (T2D) across the globe is rapidly changing and it is no longer predominantly a disease of middle-aged/elderly adults of western countries, but it is becoming more common through...
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