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Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence
Sherly X Li, Fumiaki Imamura, Matthias B Schulze, Jusheng Zheng, Zheng Ye, Antonio Agudo, Eva Ardanaz, Dagfinn Aune, Heiner Boeing, Miren Dorronsoro, Courtney Dow, Guy Fagherazzi, Sara Grioni, Marc J Gunter, José María Huerta, Daniel B Ibsen, Marianne Uhre Jakobsen, Rudolf Kaaks, Timothy J Key, Kay-Tee Khaw, Cecilie Kyrø, Francesca Romana Mancini, Elena Molina-Portillo, Neil Murphy, Peter M Nilsson, N Charlotte Onland-Moret, Domenico Palli, Salvatore Panico, Alaitz Poveda, J Ramón Quirós, Fulvio Ricceri, Ivonne Sluijs, Annemieke MW Spijkerman, Anne Tjonneland, Rosario Tumino, Anna Winkvist, Claudia Langenberg, Stephen J Sharp, Elio Riboli, Robert A Scott, Nita G Forouhi, Nicholas J Wareham
Apr 19, 2018
AIMS/HYPOTHESIS: Gene-macronutrient interactions may contribute to the development of type 2 diabetes but research evidence to date is inconclusive. We aimed to increase our understanding of the aetiology of type 2 diabetes by...
BMI Body Mass Index Diabetes Diet Dietary fibre GRS genetic risk score Insulin Resistance Interaction macronutrient Adult Alleles Body Mass Index Diabetes mellitus Type 2 Diet Dietary Fiber Energy Intake Europe Female Follow-Up Studies Genetic Predisposition to Disease Humans Insulin Resistance International Cooperation Male Middle Aged nutrients Nutrition Assessment Polymorphism Single Nucleotide Proportional Hazards Models Prospective Studies Surveys and Questionnaires White People