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Facilitating Healthy Dietary Habits
This paper tests an intervention aimed at facilitating (cognitively) the adoption of healthy dietary habits. We provide easy-to-understand information about the risks of developing diabetes or heart diseases and give...
bounded rationality Dietary habits Health risks Heuristics INFORMATION Laboratory experiments Time availability /dk/atira/pure/subjectarea/asjc/2000/2003 name=Finance /dk/atira/pure/subjectarea/asjc/2000/2002 name=Economics and Econometrics /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being name=SDG 3 - Good Health and Well-being
Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia
Ghadeer S Aljuraiban, Rachel Gibson, Leenah Al-Freeh, Sara Al-Musharaf, Nitin Shivappa, James R Hébert, Linda M Oude Griep, Queenie Chan
Nov 25, 2021
BACKGROUND: Saudi Arabian diets are transitioning to more Western dietary patterns that have been associated with higher levels of inflammation. Emerging evidence suggests plant-based diets are related to lower levels of...
Facilitating Healthy Dietary Habits
This paper tests an intervention aimed at facilitating (cognitively) the adoption of healthy dietary habits. We provide easy-to-understand information about the risks of developing diabetes or heart diseases and give...
bounded rationality Dietary habits Health risks Heuristics INFORMATION Laboratory experiments Time availability /dk/atira/pure/subjectarea/asjc/2000/2003 name=Finance /dk/atira/pure/subjectarea/asjc/2000/2002 name=Economics and Econometrics /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being name=SDG 3 - Good Health and Well-being
Where we work determines what we eat
Food choices, including the decision to consume meat, are complex and determined by many inter-related influences. This study examined the choice of working professionals to consume meat in the context of forced changes in...