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Cross-Sectional Studies Energy Intake Fast Foods Food Labeling Humans Nutrition Policy obesity Portion Size restaurants United Kingdom

BACKGROUND: A recent meta-analysis suggested that using physical activity calorie equivalent (PACE) labels results in people selecting and consuming less energy. However, the meta-analysis included only 1 study in a naturalistic...

Adult Female Humans Male Consumer Behavior Energy Intake Exercise Food Labeling Food Services

BACKGROUND: Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering the implementation of a simplified labelling...

Adult Cohort Studies Europe Female Food Labeling Food Preferences Humans Male Middle Aged Neoplasms Nutrition Policy Nutritive Value Prospective Studies Risk Factors

downsizing eating behavior eating context obesity portion-size effect Energy Intake Feeding Behavior Female Food Labeling Humans Male obesity Portion Size

Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system...

England costs Phenylketonuria prescribing patterns special low protein foods Costs and Cost Analysis Diet Protein-Restricted Dietary Proteins England Food Labeling Foods Specialized Guidelines as Topic Humans Phenylketonurias Practice Patterns Physicians' State Medicine

OBJECTIVE: To determine if the Food Standards Agency nutrient profiling system (FSAm-NPS), which grades the nutritional quality of food products and is used to derive the Nutri-Score front-of-packet label to guide consumers...

Adult Cohort Studies Europe Female Food Labeling Food Preferences Humans Male Middle Aged Mortality Nutrition Assessment Nutritive Value Proportional Hazards Models Surveys and Questionnaires

Background: For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity. The aims of the current study were first, to identify...

Humans obesity Retrospective Studies Pilot Projects Feeding Behavior Energy Intake Commerce Food Services Food Labeling Adolescent Adult Aged Middle Aged workplace Female Male Young Adult Consumer Behavior Surveys and Questionnaires

CONTEXT: The influence of food and beverage labeling (food labeling) on consumer behaviors, industry responses, and health outcomes is not well established. EVIDENCE ACQUISITION: PRISMA (Preferred Reporting Items for Systematic...

Consumer Behavior Dietary Fats Unsaturated Fat Substitutes Feeding Behavior Food Labeling Health Promotion Humans obesity sodium Dietary Trans Fatty Acids

BACKGROUND: Calorie labelling may help to reduce energy consumption, but few well-controlled experimental studies have been conducted in real world settings. In a previous randomised controlled pilot trial we did not observe an...

Calorie labelling Choice architecture Nudging randomised controlled trial Stepped wedge trial Workplace interventions Adolescent Adult Aged Consumer Behavior Energy Intake England Female Food Labeling Food Services Humans Male Middle Aged Pilot Projects workplace Young Adult

Diet Economic cost food Nutrition Costs and Cost Analysis Cross-Sectional Studies Dietary Fats Dietary Sucrose England Fast Foods Food Labeling Humans Meals Nutritive Value Sodium Chloride Dietary

Colour labelling Emoticons Injunctive norms Nutritional labelling Choice Behavior Color Consumer Behavior Fast Foods Female Food Labeling Food Preferences Health Knowledge Attitudes practice Humans Internet Male Middle Aged Models Psychological Nutrition Policy Nutrition Surveys Nutritive Value Snacks Social Marketing Terminology as Topic United Kingdom

Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in the UK and USA. Health warning labels reduce hypothetical selection of SSBs in online studies but uncertainty surrounds their impact on...

Calorie labels Energy information Graphic warnings Health warning labels On-pack Pictorial labels SSBs Sugar-sweetened beverages Adult Choice Behavior Educational Status Energy Intake England Female Food Labeling Food Preferences Health Promotion Humans Male Middle Aged Photography Random Allocation Socioeconomic Factors Sugar-sweetened beverages

BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced....

Beverages Commerce Energy Intake food Food Dispensers Automatic Food Labeling Humans Interrupted Time Series Analysis Laboratories Non-Randomized Controlled Trials as Topic Randomized Controlled Trials as Topic Recommended Dietary Allowances restaurants