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Fermentation is used to preserve foods and make them taste better, such as in wines, beer, yogurt, and most cheeses. We looked at spontaneously fermented foods that contain diverse microbial communities, such as bacteria, yeast...

Fermentation sour barley mash Probiotics Polymerase Chain Reaction SEQUENCING spontaneous Biochemistry Biochemistry, Biophysics, and Structural Biology Food Chemistry Food Microbiology Life Sciences Molecular Biology