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Impact of increasing the availability of healthier vs. less-healthy food on food selection

Background. Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of...

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Impact of increasing the availability of healthier vs. less-healthy food on food selection
Abstract: Background: Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of...
Published by: