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The use and misuse of ratio and proportion exposure measures in food environment research.
BACKGROUND:The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study designs...
Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults
Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean Michel Oppert, Harry Rutter, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld
Aug 03, 2019
The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different...
The use and misuse of ratio and proportion exposure measures in food environment research
Abstract: Background: The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of...
Associations between online food outlet access and online food delivery service use amongst adults in the UK
Abstract: Background: Online food delivery services facilitate ‘online’ access to food outlets that typically sell energy-dense nutrient-poor food. Greater online food outlet access might be related to the use of this purchasing...
Correlates of English local government use of the planning system to regulate hot food takeaway outlets
Matthew Keeble, Jean Adams, Martin White, Carolyn Summerbell, Steven Cummins, Thomas Burgoine
Jan 10, 2020
BACKGROUND:Greater neighbourhood takeaway food outlet access has been associated with increased takeaway food consumption and higher body weight. National planning guidelines in England suggest that urban planning could promote...
Correlates of English local government use of the planning system to regulate hot food takeaway outlets
Matthew Keeble, Jean Adams, Martin White, Carolyn Summerbell, Steven Cummins, Thomas Burgoine
Nov 21, 2019
Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.
BACKGROUND: Out-of-home meals have been characterised as delivering excessively large portions that can lead to high energy intake. Regular consumption is linked to weight gain and diet related diseases. Consumption of...
Eating out Energy Intake Food environment Food intake NDNS Out-of-home meals Restaurant takeaway Adolescent Adult Age Factors Aged Anthropometry Body Size Child Child Preschool Cross-Sectional Studies Diet Records Energy Intake Family Characteristics Feeding Behavior Female Humans Infant Male Meals Middle Aged Nutrition Surveys Portion Size restaurants Sex Factors Socioeconomic Factors United Kingdom Young Adult
Adolescents' media usage and self-reported exposure to advertising across six countries
Élisabeth Demers-Potvin, Martin White, Monique Potvin Kent, Claudia Nieto, Christine M White, Xueying Zheng, David Hammond, Lana Vanderlee
May 23, 2022
Associations between online food outlet access and online food delivery service use amongst adults in the UK
Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults
Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean Michel Oppert, Harry Rutter, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld
Aug 03, 2019
The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different...
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review.
Matthew Keeble, Thomas Burgoine, Martin White, Carolyn Summerbell, Steven Cummins, Jean Adams
Apr 05, 2019
Socioeconomic inequalities in food outlet access through an online food delivery service in England
Online food delivery services facilitate 'online' access to food outlets selling food prepared away-from-home. Online food outlet access has not previously been investigated in England or across an entire country. Systematic...
Availability and advertising of sugar sweetened beverages in South African public primary schools following a voluntary pledge by a major beverage company
Agnes Erzse, Nicola Christofides, Nicholas Stacey, Kelsey Lebard, Louise Foley, Karen Hofman
Apr 12, 2021
Associations between online food outlet access and online food delivery service use amongst adults in the UK
Abstract: Background: Online food delivery services facilitate ‘online’ access to food outlets that typically sell lenergy-dense nutrient-poor food. Greater online food outlet access might be related to the use of this...
Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England.
Scott Kirkman, Bruce Hollingsworth, Amelia Lake, Stephanie Hinke, Stewart Sorrell, Thomas Burgoine, Heather Brown
Dec 02, 2020
BACKGROUND: The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agency Food Hygiene Rating online data through a field audit. METHODS: A field audit was conducted in five Lower Layer Super Output...
Correlates of English local government use of the planning system to regulate hot food takeaway outlets
Matthew Keeble, Jean Adams, Martin White, Carolyn Summerbell, Steven Cummins, Thomas Burgoine
Dec 08, 2020
Abstract: Background: Greater neighbourhood takeaway food outlet access has been associated with increased takeaway food consumption and higher body weight. National planning guidelines in England suggest that urban planning...
The use and misuse of ratio and proportion exposure measures in food environment research.
BACKGROUND: The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study...
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics
Matthew Keeble, Jean Adams, Gary Sacks, Lana Vanderlee, Christine M. White, David Hammond, Thomas Burgoine
Jul 18, 2020
Online food delivery services like Just Eat and Grubhub facilitate online ordering and home delivery of food prepared away-from-home. It is poorly understood how these services are used and by whom. This study investigated the...
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics
Matthew Keeble, Jean Adams, Gary Sacks, Lana Vanderlee, Christine M White, David Hammond, Thomas Burgoine
Jul 20, 2020
The use and misuse of ratio and proportion exposure measures in food environment research
Abstract: Background: The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of...