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Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A Brocklebank, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Jan 06, 2020
BACKGROUND:Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may...
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A Brocklebank, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Feb 03, 2020
BACKGROUND: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may...
Availability Choice architecture Healthier eating Nudging obesity Physical micro-environment interventions Portion Size randomised controlled trial Stepped wedge trial Workplace interventions Adult Consumer Behavior Diet Healthy Energy Intake Female Food Services Food Supply Humans Male Meals obesity Portion Size Randomized Controlled Trials as Topic workplace
Physical micro-environment interventions for healthier eating in the workplace
Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J Hollands, Dominique-Laurent Couturier, Susan A Jebb, Theresa M Marteau
Jun 09, 2017
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau
Dec 01, 2020
Abstract: Background: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy...