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Communal Reciprocity in the Andes: An Ethnohistorical Approach to the Relationship Between Ayni and Food Production
Catherine Curran
Jan 01, 0001
Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and...
Peru
Andes
trade
economic exchange
colonialism
decoloniality
Inca
peasantry
ayni
resilience
Reciprocity
Agricultural and Resource Economics
Arts and Humanities
Environmental Studies
Food Studies
Indigenous Studies
Latin American Studies
Race, Ethnicity and Post-Colonial Studies
Spanish and Portuguese Language and Literature
Published by:
Ursinus College