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Cover Image for Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model View Article
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
Emily Wolstenholme, Valentina Carfora, Patrizia Catellani, Wouter Poortinga, Lorraine Whitmarsh
Nov 01, 2021

This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public...

behavior change Cross-national comparison Meat consumption Meat-eater identity theory of planned behavior TRANSTHEORETICAL MODEL /dk/atira/pure/subjectarea/asjc/3200/3200 name=General Psychology /dk/atira/pure/subjectarea/asjc/2900/2916 name=Nutrition and Dietetics /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being name=SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/climate_action name=SDG 13 - Climate Action
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Cover Image for Chinese Takeaways View Article
Chinese Takeaways
Deborah CAO
Aug 05, 2019
Vegetarianism Chinese vegetarians animal welfare Meat consumption Chinese food culture
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Cover Image for Where we work determines what we eat View Article
Where we work determines what we eat
Sophie Pluck, Angus Morrison-Saunders
Jul 28, 2022
Food choices, including the decision to consume meat, are complex and determined by many inter-related influences. This study examined the choice of working professionals to consume meat in the context of forced changes in...
Dietary habits Food attitudes food choices Meat consumption Social influence Working from home covid-19 Communicable Disease Control Feeding Behavior Food Preferences Humans London
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Cover Image for Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model View Article
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
Emily Wolstenholme, Valentina Carfora, Patrizia Catellani, Wouter Poortinga, Lorraine Whitmarsh
Nov 01, 2021

This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public...

behavior change Cross-national comparison Meat consumption Meat-eater identity theory of planned behavior TRANSTHEORETICAL MODEL /dk/atira/pure/subjectarea/asjc/3200/3200 name=General Psychology /dk/atira/pure/subjectarea/asjc/2900/2916 name=Nutrition and Dietetics /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being name=SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/climate_action name=SDG 13 - Climate Action
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