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Cover Image for Protecting Neurons From Damage Using an Antioxidant Derived From Green Tea View Article
Protecting Neurons From Damage Using an Antioxidant Derived From Green Tea
Elana Roadcloud
Jan 01, 0001
This research explores the protective effect on neurons of the antioxidant, catechin, following exposure to external stresses, such as thermal stress and oxidative stress in Caenorhabditis elegans. There are different ways to...
Catechin antioxidants green tea neurodegeneration C. elegans Biology Life Sciences Medical Neurobiology Neuroscience and Neurobiology
Published by: Ursinus College