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Potato consumption, by preparation method and meal quality, with blood pressure and body mass index
Ghadeer S Aljuraiban, Kamalita Pertiwi, Jeremiah Stamler, Queenie Chan, Johanna M Geleijnse, Linda Van Horn, Martha L Daviglus, Paul Elliott, Linda M Oude Griep, INTERMAP Research Group
Feb 18, 2020
BACKGROUND AND AIMS: Previous studies have reported associations between higher potato intake and higher blood pressure (BP) and/or risk of hypertension and obesity. These studies rarely considered preparation methods of...
BMI blood pressure Nutrient quality Potato Adult Asia blood pressure Body Mass Index Cooking Cross-Sectional Studies Feeding Behavior Female Humans Hypertension Male Middle Aged Nutritive Value obesity Plant Roots Risk Assessment Risk Factors Sex Factors Solanum tuberosum United Kingdom United States