Search
Results: 38
Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults
Nida Ziauddeen, Eva Almiron-Roig, Tarra L Penney, Sonja Nicholson, Sara FL Kirk, Polly Page
Jan 24, 2018
Eating location has been linked with variations in diet quality including the consumption of low-nutrient energy-dense food, which is a recognised risk factor for obesity. Cross-sectional data from 4736 adults aged 19 years and...
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods
BACKGROUND: 'Ultra-processed foods' (UPF) have been industrially processed and tend to be higher in saturated fat, sodium and sugar than other foods. There is some evidence that consumption of UPF is associated with overweight...
Free and Added Sugar Consumption and Adherence to Guidelines
Monitoring dietary intake of sugars in the population's diet has great importance in evaluating the efficiency of national sugar reduction programmes. The study objective was to provide a comprehensive assessment of dietary...
UK National Diet and Nutrition Survey added sugars adults children dietary recommendations Free sugars nutrition survey Public Health Sugars teenagers Adolescent Adult Beverages Candy Child Child Preschool Diet Dietary Sugars Energy Intake Feeding Behavior Female Fruit Health Behavior Honey Humans Male Middle Aged Nutrition Policy Nutrition Surveys United Kingdom Young Adult
Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population.
Yanping Li, An Pan, Dong D Wang, Xiaoran Liu, Klodian Dhana, Oscar H Franco, Stephen Kaptoge, Emanuele Di Angelantonio, Meir Stampfer, Walter C Willett, Frank B Hu
May 16, 2018
BACKGROUND: Americans have a shorter life expectancy compared with residents of almost all other high-income countries. We aim to estimate the impact of lifestyle factors on premature mortality and life expectancy in the US...
Healthy lifestyle Life Expectancy Mortality Premature Adult Aged Aged 80 and over Alcohol Drinking Body Mass Index Cause of Death Databases Factual Diet Healthy Exercise Female Health Personnel health status Healthy lifestyle Humans Life Expectancy Male Middle Aged Non-Smokers Nurses Nutrition Surveys Protective factors Risk Factors Risk Reduction Behavior Time Factors United States
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity
Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change
Ju-Sheng Zheng, Fumiaki Imamura, Stephen J Sharp, Albert Koulman, Julian L Griffin, Angela A Mulligan, Robert Luben, Kay-Tee Khaw, Nicholas J Wareham, Nita G Forouhi
Feb 15, 2019
How do short-term associations between diet quality and metabolic risk vary with age?
Relative effects of postnatal rapid growth and maternal factors on early childhood growth trajectories.
Miaobing Zheng, Steven J Bowe, Kylie D Hesketh, Kristy Bolton, Rachel Laws, Peter Kremer, Ken K Ong, Sandrine Lioret, Elizabeth Denney-Wilson, Karen J Campbell
Feb 22, 2019
BACKGROUND: A range of postnatal and maternal factors influences childhood obesity, but their relative importance remains unclear. This study aimed to assess the relative impact of postnatal rapid growth and maternal factors on...
InFANT program DETERMINANTS growth Infant Maternal Trajectory Australia Body Height Body Mass Index Child Nutritional Physiological Phenomena Child Preschool Female Humans Infant Infant Nutritional Physiological Phenomena Infant Newborn Longitudinal Studies Male Nutrition Surveys Nutritional Status Pediatric Obesity Waist Circumference
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.
BACKGROUND: Out-of-home meals have been characterised as delivering excessively large portions that can lead to high energy intake. Regular consumption is linked to weight gain and diet related diseases. Consumption of...
Eating out Energy Intake Food environment Food intake NDNS Out-of-home meals Restaurant takeaway Adolescent Adult Age Factors Aged Anthropometry Body Size Child Child Preschool Cross-Sectional Studies Diet Records Energy Intake Family Characteristics Feeding Behavior Female Humans Infant Male Meals Middle Aged Nutrition Surveys Portion Size restaurants Sex Factors Socioeconomic Factors United Kingdom Young Adult
Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.
Biomarkers cohort study dietary assessment Dietary Supplements total nutrient exposure Adult Aged Cod Liver Oil Cohort Studies Diet Dietary Supplements Docosahexaenoic Acids Eating Eicosapentaenoic Acid Europe Female Humans Male Middle Aged Nutrition Surveys Prospective Studies United Kingdom Vitamin A vitamin D Vitamin E Vitamins
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally
Kenneth H Brown, Sophie E Moore, Sonja Y Hess, Christine M McDonald, Kerry S Jones, Sarah R Meadows, Mari S Manger, Jennifer Coates, Silvia Alayon, Saskia JM Osendarp
May 31, 2021
Micronutrient (MN) deficiencies can produce a broad array of adverse health and functional outcomes. Young, preschool children and women of reproductive age in low- and middle-income countries are most affected by these...
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality
Cooking Cooking skills DASH diet quality Food practices Food skills Home-prepared food Adult Body Weight Cooking Cross-Sectional Studies Diet Diet Records Diet Surveys Diet Healthy Dietary Approaches To Stop Hypertension Eating Energy Intake Feeding Behavior Female Fruit Humans Male Middle Aged Nutrition Surveys obesity prevalence restaurants United Kingdom Young Adult
Assessing dietary intakes from household budget surveys
Dimitra Karageorgou, Fumiaki Imamura, Jianyi Zhang, Peilin Shi, Dariush Mozaffarian, Renata Micha
Nov 12, 2018
BACKGROUND: Accurate national information on dietary intakes, including heterogeneity among individuals, is critical to inform health implications and policy priorities. In low- and middle-income countries, household expenditure...
Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012
BACKGROUND/OBJECTIVES: Little is known about time trends in diet quality and associated inequalities in the UK. This study aimed to examine trends in adherence to four UK dietary recommendations, overall and among...
Identifying small groups of foods that can predict achievement of key dietary recommendations
Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.
Birdem Amoutzopoulos, Toni Steer, Caireen Roberts, David Collins, Kirsty Trigg, Rachel Barratt, Suzanna Abraham, Darren James Cole, Angela Mulligan, Jackie Foreman, Anila Farooq, Polly Page
Nov 15, 2022
Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.
Child dairy products Diet Energy Intake obesity Policy Adolescent Adolescent Nutritional Physiological Phenomena Adult Animals Child Child Nutritional Physiological Phenomena Child Preschool Cross-Sectional Studies Diet Fat-Restricted Energy Intake Humans Milk Models Biological Nutrition Policy Nutrition Surveys Overweight United States Young Adult
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.
Humans Anthropometry Body Size Nutrition Surveys Cross-Sectional Studies Feeding Behavior Family Characteristics Age Factors Sex Factors Energy Intake Socioeconomic Factors restaurants Adolescent Adult Aged Middle Aged Child Child Preschool Infant Diet Records Female Male Young Adult Meals Portion Size United Kingdom
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries
Edwige Landais, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, Yahya Mahamat-Saleh, Verena Katzke, Tilman Kühn, Carlo La Vecchia, Antonia Trichopoulou, Elissavet Valanou, Calogero Saieva, Maria Santucci de Magistris, Sabina Sieri, Tonje Braaten, Guri Skeie, Elisabete Weiderpass, Eva Ardanaz, Maria-Dolores Chirlaque, Jose Ramon Garcia, Paula Jakszyn, Miguel Rodríguez-Barranco, Louise Brunkwall, Ena Huseinovic, Lena Nilsson, Peter Wallström, Bas Bueno-de-Mesquita, Petra H Peeters, Dagfinn Aune, Tim Key, Marleen Lentjes, Elio Riboli, Nadia Slimani, Heinz Freisling
Sep 08, 2018
BACKGROUND: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee...
24-h dietary recall European Prospective Investigation into Cancer and Nutrition Coffee Tea Adult Aged Benchmarking Coffee Energy Intake Europe Feeding Behavior Female Humans Life Style Male Middle Aged Nutrition Surveys Nutritional Status Nutritive Value Prospective Studies Recommended Dietary Allowances Smoking Socioeconomic Factors Tea Time Factors
Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers.
Kerry S Jones, Sarah R Meadows, Karen Chamberlain, Damon A Parkington, Dave Collins, Polly Page, Albert Koulman
Jul 23, 2021
A new tool for converting food frequency questionnaire data into nutrient and food group values
Angela A Mulligan, Robert N Luben, Amit Bhaniani, David J Parry-Smith, Laura O'Connor, Anthony P Khawaja, Nita G Forouhi, Kay-Tee Khaw, EPIC-Norfolk FFQ Study
Sep 08, 2018
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
Sabine Rohrmann, Kim Overvad, H Bas Bueno-De-Mesquita, Marianne U Jakobsen, Rikke Egeberg, Anne Tjønneland, Laura Nailler, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Vittorio Krogh, Domenico Palli, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Manuela M Bergmann, Heiner Boeing, Kuanrong Li, Rudolf Kaaks, Kay-Tee Khaw, Nicholas J Wareham, Francesca L Crowe, Timothy J Key, Androniki Naska, Antonia Trichopoulou, Dimitirios Trichopoulos, Max Leenders, Petra Hm Peeters, Dagrun Engeset, Christine L Parr, Guri Skeie, Paula Jakszyn, María-José Sánchez, José M Huerta, M Luisa Redondo, Aurelio Barricarte, Pilar Amiano, Isabel Drake, Emily Sonestedt, Göran Hallmans, Ingegerd Johansson, Veronika Fedirko, Isabelle Romieux, Pietro Ferrari, Teresa Norat, Anne C Vergnaud, Elio Riboli, Jakob Linseisen
Mar 08, 2013
Global prevalence and disease burden of vitamin D deficiency
Daniel E Roth, Steven A Abrams, John Aloia, Gilles Bergeron, Megan W Bourassa, Kenneth H Brown, Mona S Calvo, Kevin D Cashman, Gerald Combs, Luz María De-Regil, Maria Elena Jefferds, Kerry S Jones, Hallie Kapner, Adrian R Martineau, Lynnette M Neufeld, Rosemary L Schleicher, Tom D Thacher, Susan J Whiting
Jul 24, 2019
Vitamin D is an essential nutrient for bone health and may influence the risks of respiratory illness, adverse pregnancy outcomes, and chronic diseases of adulthood. Because many countries have a relatively low supply of foods...
Dietary fat and cardiometabolic health
Although difficulties in nutrition research and formulating guidelines fuel ongoing debate, the complexities of dietary fats and overall diet are becoming better understood, argue Nita G Forouhi and colleagues
|
|< |
< |
1 |