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Cover Image for Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Anna Vogiatzoglou, Angela A. Mulligan, Amit Bhaniani, Marleen A.H. Lentjes, Alison McTaggart, Robert N. Luben, Christian Heiss, Malte Kelm, Marc W. Merx, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle

May 19, 2015

Flavan-3-ols Cardio-vascular diseases Nutritional epidemiology EPIC Norfolk

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Cover Image for Using the DES-28 Tool to Determine the Relationship Among Diabetes Self-Empowerment, Diet Quality, and Glycemic Control in a Southeastern United States African American Population

Using the DES-28 Tool to Determine the Relationship Among Diabetes Self-Empowerment, Diet Quality, and Glycemic Control in a Southeastern United States African American Population

Makala Katuscak Smith

Jan 01, 0001

Diabetes Empowerment African American diet quality HEI DES-28 Comparative Nutrition Human and Clinical Nutrition Nutrition Nutritional epidemiology

Published by: Winthrop University

Cover Image for A Combination of Metabolites Predicts Adherence to the Mediterranean Diet Pattern and Its Associations with Insulin Sensitivity and Lipid Homeostasis in the General Population

A Combination of Metabolites Predicts Adherence to the Mediterranean Diet Pattern and Its Associations with Insulin Sensitivity and Lipid Homeostasis in the General Population

Tammy YN Tong, Albert Koulman, Julian L Griffin, Nicholas J Wareham, Nita G Forouhi, Fumiaki Imamura

Oct 01, 2019

Mediterranean diet Acylcarnitines Amines Biomarkers dietary pattern Metabolomics molecular epidemiology Nutritional epidemiology Phospholipids sphingolipids Adult Biomarkers Diet Mediterranean Female Homeostasis Humans Insulin Resistance Lipid Metabolism Male Middle Aged Patient Compliance United Kingdom

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Cover Image for Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease

Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease

Marinka Steur, Laura Johnson, Stephen J Sharp, Fumiaki Imamura, Ivonne Sluijs, Timothy J Key, Angela Wood, Rajiv Chowdhury, Marcela Guevara, Marianne U Jakobsen, Ingegerd Johansson, Albert Koulman, Kim Overvad, Maria-José Sánchez, Yvonne T van der Schouw, Antonia Trichopoulou, Elisabete Weiderpass, Maria Wennberg, Ju-Sheng Zheng, Heiner Boeing, Jolanda MA Boer, Marie-Christine Boutron-Ruault, Ulrika Ericson, Alicia K Heath, Inge Huybrechts, Liher Imaz, Rudolf Kaaks, Vittorio Krogh, Tilman Kühn, Cecilie Kyrø, Giovanna Masala, Olle Melander, Conchi Moreno-Iribas, Salvatore Panico, José R Quirós, Miguel Rodríguez-Barranco, Carlotta Sacerdote, Carmen Santiuste, Guri Skeie, Anne Tjønneland, Rosario Tumino, WM Monique Verschuren, Raul Zamora-Ros, Christina C Dahm, Aurora Perez-Cornago, Matthias B Schulze, Tammy YN Tong, Elio Riboli, Nicholas J Wareham, John Danesh, Adam S Butterworth, Nita G Forouhi

Jul 01, 2021

coronary heart disease dietary guidelines Nutritional epidemiology Primary Prevention saturated fat Cohort Studies Coronary Disease Dietary Fats Europe Fatty Acids food Humans Incidence nutrients

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