A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease
Matthew R Goddard,
Sarah O'Brien,
Nicola Williams,
Javier Guitian,
Andrew Grant,
Alison Cody,
Frances Colles,
Jean-Charles Buffet,
Ella Adlen,
Andrea Stephens,
H Charles J Godfray,
Martin CJ Maiden
Jun 15, 2022
Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock...