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BACKGROUND: Very few countries regulate maximum cigarette pack size. Larger, non-standard sizes are increasingly being introduced by the tobacco industry. Larger portion sizes increase food consumption; larger cigarette packs...

Cigarette pack size Choice architecture Policy Portion Size Public Health Tobacco control Cigarette Smoking Humans Product Packaging smokers tobacco industry Tobacco Products

Adult Alcohol Drinking Beverages Child Cooking and Eating Utensils Drinking Behavior Eating Food Preferences Humans Portion Size Product Packaging Randomized Controlled Trials as Topic Smoking

BACKGROUND: Consumption of sugars-sweetened beverages (SSB) increases energy intake and the risk of obesity. Large packages increase consumption of food, implying that smaller bottle sizes may help curb SSB consumption, but...

Bottle size Consumption Free sugars SSBs Sugar sweetened beverages Carbonated Beverages Cross-Over Studies Energy Intake England Family Characteristics Feasibility Studies Female Humans Male Product Packaging Sweetening Agents

Animals Biodegradation environmental Moths Plastics Polyethylene Polymers Product Packaging

Pack size of tobacco products, including factory-made cigarettes and loose tobacco, is an important but neglected aspect of tobacco control policy. Understanding the nature of the relationship between pack size and consumption...

behaviour change pack size Policy Public Health Smoking Tobacco control Product Packaging Tobacco Products

Background

Observational evidence suggests that cigarette pack size - the number of cigarettes in a single pack - is associated with consumption but experimental evidence of a causal relationship is lacking. The tobacco...

Tobacco control Cigarette packaging adaptive design pack size Humans Product Packaging Product Labeling tobacco industry Australia Tobacco Products

Adult Australasia Child Humans Internationality North America Product Packaging Smoking Smoking Prevention Tobacco Products United Kingdom