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Screening of xylanase producing <i>Bacillus </i>species and optimization of xylanase process parameters in submerged fermentation
One of the main process inputs in the microbial enzyme, an environment friendly and an extraordinary catalyst, production is characteristics of the microorganism. This study aimed to screen newly isolated Bacillus species for...
Bacillus halotolerans OPTIMIZATION Response surface methodology Submerged fermentation xylanase /dk/atira/pure/subjectarea/asjc/2400/2402 name=Applied Microbiology and Biotechnology /dk/atira/pure/subjectarea/asjc/1500/1502 name=Bioengineering /dk/atira/pure/subjectarea/asjc/1100/1106 name=Food Science /dk/atira/pure/subjectarea/asjc/1100/1102 name=Agronomy and Crop Science /dk/atira/pure/subjectarea/asjc/1300/1305 name=Biotechnology
Six Sigma based approach to optimize radial forging operation variables
The present competitive market is focusing industrial efforts on producing high-quality products with the lowest possible cost. To help accomplish this objective, various quality improvement philosophies have been put forward in...
Six Sigma based approach to optimize radial forging operation variables
The present competitive market is focusing industrial efforts on producing high-quality products with the lowest possible cost. To help accomplish this objective, various quality improvement philosophies have been put forward in...
Screening of xylanase producing <i>Bacillus </i>species and optimization of xylanase process parameters in submerged fermentation
One of the main process inputs in the microbial enzyme, an environment friendly and an extraordinary catalyst, production is characteristics of the microorganism. This study aimed to screen newly isolated Bacillus species for...
Bacillus halotolerans OPTIMIZATION Response surface methodology Submerged fermentation xylanase /dk/atira/pure/subjectarea/asjc/2400/2402 name=Applied Microbiology and Biotechnology /dk/atira/pure/subjectarea/asjc/1500/1502 name=Bioengineering /dk/atira/pure/subjectarea/asjc/1100/1106 name=Food Science /dk/atira/pure/subjectarea/asjc/1100/1102 name=Agronomy and Crop Science /dk/atira/pure/subjectarea/asjc/1300/1305 name=Biotechnology
Microwave-assisted pyrolysis with chemical activation, an innovative method to convert orange peel into activated carbon with improved properties as dye adsorbent
Microwave-assisted pyrolysis with chemical activation was developed and optimized to transform orange peel into activated carbon (AC) desirable for use as a dye adsorbent. The orange peel was first carbonized via...