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Results: 2
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Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points
Leonor Guariguata
,
Etiënne Aja Rouwette
,
Madhuvanti M Murphy
,
Arlette Saint Ville
,
Leith L Dunn
,
Gordon M Hickey
,
Waneisha Jones
,
T Alafia Samuels
,
Nigel Unwin
Jan 17, 2020
Many Small Island Developing States of the Caribbean experience a triple burden of malnutrition with high rates of obesity, undernutrition in children, and iron deficiency anemia in women of reproductive age, driven by an...
Caribbean
NCDs
agricultural development
food sovereignty
group model building
small islands
Systems science
unhealthy diet
Adolescent
Caribbean Region
Child
Child Nutrition Disorders
Child
Preschool
Diet
Feeding Behavior
Female
Humans
Jamaica
Male
Nutrition Policy
Policy Making
Saint Kitts and Nevis
Saint Vincent and the Grenadines
stakeholder participation
Systems Analysis
Young Adult
Published by:
View Article
Food Sources and Dietary Quality in Small Island Developing States
Emily Haynes
,
Divya Bhagtani
,
Viliamu Iese
,
Catherine R Brown
,
Jioje Fesaitu
,
Ian Hambleton
,
Neela Badrie
,
Florian Kroll
,
Cornelia Guell
,
Anna Brugulat-Panes
,
Arlette Saint Ville
,
Sara E Benjamin-Neelon
,
Louise Foley
,
Thelma Alafia Samuels
,
Morgan Wairiu
,
Nita G Forouhi
,
Nigel Unwin
,
On Behalf Of The Community Food And Health CFaH Team
Nov 09, 2020
backyard gardening
Diet
farming
food sources
Non-communicable diseases
Nutrition
small islands developing states
Adolescent
Adult
Diet
Diet Surveys
Female
Fiji
food
Geography
HEALTH
Humans
Hypertension
Islands
Male
Multivariate Analysis
Nutrition Policy
obesity
Saint Vincent and the Grenadines
Young Adult
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