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Results: 6
Impact of reducing portion sizes in worksite cafeterias
Gareth J Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A Jebb, Theresa M Marteau
Nov 12, 2018
BACKGROUND: Reducing the portion sizes of foods available in restaurants and cafeterias is one promising approach to reducing energy intake, but there is little evidence of its impact from randomised studies in field settings....
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A Brocklebank, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Jan 06, 2020
BACKGROUND:Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may...
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A Brocklebank, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Feb 03, 2020
BACKGROUND: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may...
Availability Choice architecture Healthier eating Nudging obesity Physical micro-environment interventions Portion Size randomised controlled trial Stepped wedge trial Workplace interventions Adult Consumer Behavior Diet Healthy Energy Intake Female Food Services Food Supply Humans Male Meals obesity Portion Size Randomized Controlled Trials as Topic workplace
Physical micro-environment interventions for healthier eating in the workplace
Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J Hollands, Dominique-Laurent Couturier, Susan A Jebb, Theresa M Marteau
Jun 09, 2017
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias.
Milica Vasiljevic, Georgia Fuller, Mark Pilling, Gareth J Hollands, Rachel Pechey, Susan A Jebb, Theresa M Marteau
Jun 03, 2019
BACKGROUND: Calorie labelling may help to reduce energy consumption, but few well-controlled experimental studies have been conducted in real world settings. In a previous randomised controlled pilot trial we did not observe an...
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau
Dec 01, 2020
Abstract: Background: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy...