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Systematic mapping shows the need for increased socio-ecological research on oil palm
Valentine Joy Reiss-Woolever, Sarah Helen Luke, Jake Stone, Gorm Eirik Shackelford, Edgar Clive Turner
May 21, 2021
Abstract: In the past century, oil palm has developed from a sustenance crop in West Africa to a major global agricultural commodity, with substantial impacts on biodiversity, the environment, society, and livelihoods. Although...
Managing Oil Palm Plantations More Sustainably
Sarah H. Luke, Andreas Dwi Advento, Anak Agung Ketut Aryawan, Dwi Nugroho Adhy, Adham Ashton-Butt, Holly Barclay, Jassica Prajna Dewi, Julia Drewer, Alex J. Dumbrell, Edi, Amy E. Eycott, Martina F. Harianja, Julie K. Hinsch, Amelia S. C. Hood, Candra Kurniawan, David J. Kurz, Darren J. Mann, Kirsty J. Matthews Nicholass, Mohammad Naim, Michael D. Pashkevich, Graham W. Prescott, Sudharto Ps, Pujianto, Dedi Purnomo, Rizky Rajabillah Purwoko, Syafrisar Putra, T. Dzulfikar S. Rambe, Soeprapto, Dakota M. Spear, Suhardi, David J. X. Tan, Hsiao-Hang Tao, Ribka Sionita Tarigan, Resti Wahyuningsih, Helen S. Waters, Rudi Harto Widodo, Whendy, Christopher R. Woodham, Jean-Pierre Caliman, Eleanor M. Slade, Jake L. Snaddon, William A. Foster, Edgar C. Turner
Jan 22, 2020
Conversion of tropical forest to agriculture results in reduced habitat heterogeneity, and associated declines in biodiversity and ecosystem functions. Management strategies to increase biodiversity in agricultural landscapes...