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Molecular characterizations of<i> Vibrio parahaemolyticus</i> in seafood from the Black Sea, Turkey
Vibrio parahaemolyticus is a marine bacterium that is considered as one of the major causes of bacterial food-borne outbreaks at a global scale. A total of 114 samples including mussel (n = 42), seawater (n = 22) and fish (n...
Molecular characterizations of<i> Vibrio parahaemolyticus</i> in seafood from the Black Sea, Turkey
Vibrio parahaemolyticus is a marine bacterium that is considered as one of the major causes of bacterial food-borne outbreaks at a global scale. A total of 114 samples including mussel (n = 42), seawater (n = 22) and fish (n...