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Results: 11
Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care.
Gina L Ambrosini, Ivonne Solis-Trapala, Amy L Ahern, Nicholas R Fuller, Christina Holzapfel, Hans Hauner, Ian D Caterson, Susan A Jebb
Oct 15, 2018
BACKGROUND: Relatively little is known about dietary changes and their relationships with weight change during behavioural weight loss interventions. In a secondary analysis of data from a multicentre RCT, we investigated...
How do short-term associations between diet quality and metabolic risk vary with age?
Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day.
Eleanor M Winpenny, Harriet Rowthorn, Stefanie Hollidge, Kate Westgate, Ian M Goodyer, Soren Brage, Esther Mf van Sluijs
Mar 13, 2023
Using the DES-28 Tool to Determine the Relationship Among Diabetes Self-Empowerment, Diet Quality, and Glycemic Control in a Southeastern United States African American Population
Makala Katuscak Smith
Jan 01, 0001
Diabetes Empowerment African American diet quality HEI DES-28 Comparative Nutrition Human and Clinical Nutrition Nutrition Nutritional epidemiology
Published by: Winthrop University
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality
Cooking Cooking skills DASH diet quality Food practices Food skills Home-prepared food Adult Body Weight Cooking Cross-Sectional Studies Diet Diet Records Diet Surveys Diet Healthy Dietary Approaches To Stop Hypertension Eating Energy Intake Feeding Behavior Female Fruit Humans Male Middle Aged Nutrition Surveys obesity prevalence restaurants United Kingdom Young Adult
Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.
Pablo Monsivais, Peter Scarborough, Tina Lloyd, Anja Mizdrak, Robert Luben, Angela A Mulligan, Nicholas J Wareham, James Woodcock
May 29, 2015
climate diet quality food prices Prevention Public Health Adult Aged agriculture Carbon Dioxide Carbon Footprint Conservation of Natural Resources Cross-Sectional Studies Diet Female Greenhouse Effect Health Behavior Humans Hypertension Male methane Middle Aged Nitrous Oxide Prospective Studies Socioeconomic Factors United Kingdom
How do short-term associations between diet quality and metabolic risk vary with age?
Abstract: Purpose: Poor diet quality is one of the key contributors to poor cardiovascular health and associated morbidity and mortality. This study aimed to assess how the short-term associations between diet quality and...
Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day
Eleanor M Winpenny, Harriet Rowthorn, Stefanie Hollidge, Kate Westgate, Ian M Goodyer, Soren Brage, Esther Mf van Sluijs
Feb 09, 2023
Diet Quality through Adolescence and Early Adulthood
How do short-term associations between diet quality and metabolic risk vary with age?
Abstract: Purpose: Poor diet quality is one of the key contributors to poor cardiovascular health and associated morbidity and mortality. This study aimed to assess how the short-term associations between diet quality and...