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Results: 39
Evaluating the Impact of a SNAP Challenge on University Participant Attitudes Toward Poverty
Objective: The purpose of this study was to evaluate whether a week-long SNAP Challenge completed by university participants influenced perceptions about poverty. Design: Pretest and posttest questionnaires measured changes in...
Published by: Winthrop University
Working landscapes need at least 20% native habitat
Abstract: International agreements aim to conserve 17% of Earth's land area by 2020 but include no area‐based conservation targets within the working landscapes that support human needs through farming, ranching, and forestry....
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Urban Forests and Their Potential to Combat Food Insecurity: Analyzing Street Trees in Baltimore, MD for Their Edibility
Victoria Bearden
Jan 01, 0001
Food insecure environments, in which residents lack consistent access to nutritious food materials, can occur in urban settings. Literature on urban forests suggests that trees can provide a range of provisioning ecosystem...
Published by: Ursinus College
Prevalence of food insecurity among college students at a southeastern university
Wanda Koszewski
Jan 01, 0001
Research done at Winthrop University on the food security issue of our students.
Published by: Winthrop University
Fighting Food Insecurity in New York City: What Role for Street Trees?
Kristen Cooney
Jan 01, 0001
There is growing recognition that urban forests have the potential to combat food insecurity via their edible parts, namely fruits, berries, and nuts. I researched New York City's street trees, by locating trees with edible...
Published by: Ursinus College
Homegarden diversity and food security in southern Mexico.
UNLABELLED: Home gardens are recognised in the literature for their contribution to food security, yet the process by which agrobiodiversity and household characteristics mediate this relationship is less well understood. This...
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Rethinking what food security means to students
Definitions of food insecurity can be poorly aligned with student experiences, based on our collaborative research with the UNCC Jamil Niner Student Pantry. Interviews identify time, stigma, transportation, and quality of food...
Published by: Winthrop University
The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso
Abstract: Edible insects have been advocated as a means to combat food insecurity, which is prevalent in West Africa. In this study we look at the contribution of the shea caterpillar Cirina butyrospermi, colloquially known as...
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A Combined Theory of Change-Group Model Building Approach to Evaluating “Farm to Fork” Models for School Feeding in the Caribbean
There is a scarcity of research on building nutrition-sensitive value chains (NSVCs) to improve diets and nutrition outcomes of populations in the Caribbean. This study contributes to filling this research gap by...
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The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso
Abstract: Edible insects have been advocated as a means to combat food insecurity, which is prevalent in West Africa. In this study we look at the contribution of the shea caterpillar Cirina butyrospermi, colloquially known as...
Published by:

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