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1. At present, there is limited knowledge of how best to reconcile urban development with biodiversity conservation, and in particular whether populations of wild species would be greater under low-density housing (with larger...

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This is the pre-peer reviewed version of the following article: Phalan B., Balmford A. & Green R. E. (2012) Agriculture as a key element for conservation: reasons for caution. Conservation Letters 5: 323–324 which has been...

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Empirical evidence from many regions suggests that most species would be least negatively affected if human food demand were met through high-yield agricultural production and conservation of nonfarm ecosystems (land sparing)...

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The loss of carbon stocks through agricultural land-use change is a key driver of greenhouse gas emissions [1-4], and the methods used to manage agricultural land will have major impacts on the global climate in the 21st century...

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