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Results: 7
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
Jing Wang, Qianhui Ma, Pingxiong Cai, Xinyu Sun, Qingjie Sun, Man Li, Yanfei Wang, Lei Zhong, Fengwei Xie
Apr 16, 2024
In pursuit of advancing the understanding of composite gel systems, this study delves into the intricate realm of rheology, structural elucidation, and mechanical attributes. Specifically, it scrutinizes the symbiotic...
Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration
Dongling Qiao, Yuchun Huang, Xinran Hou, Fayin Ye, Kao Wu, Fatang Jiang, Guohua Zhao, Guohua Zhao, Binjia Zhang, Fengwei Xie
Nov 15, 2024
In practical scenarios, destabilizing the physical attributes of natural polymers such as gelatin and starch occurs readily when exposed to specific moisture levels and heat. In this context, this work was carried out to assess...
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
Jing Wang, Qianhui Ma, Pingxiong Cai, Xinyu Sun, Qingjie Sun, Man Li, Yanfei Wang, Lei Zhong, Fengwei Xie
Apr 16, 2024
In pursuit of advancing the understanding of composite gel systems, this study delves into the intricate realm of rheology, structural elucidation, and mechanical attributes. Specifically, it scrutinizes the symbiotic...
Polysaccharide–dextrin thickened fluids for individuals with dysphagia
The global aging population has brought about a pressing health concern: dysphagia. To effectively address this issue, we must develop specialized diets, such as thickened fluids made with polysaccharide–dextrin (e.g., water...
Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration
Dongling Qiao, Yuchun Huang, Xinran Hou, Fayin Ye, Kao Wu, Fatang Jiang, Guohua Zhao, Guohua Zhao, Binjia Zhang, Fengwei Xie
Nov 15, 2024
In practical scenarios, destabilizing the physical attributes of natural polymers such as gelatin and starch occurs readily when exposed to specific moisture levels and heat. In this context, this work was carried out to assess...
Polysaccharide–dextrin thickened fluids for individuals with dysphagia
The global aging population has brought about a pressing health concern: dysphagia. To effectively address this issue, we must develop specialized diets, such as thickened fluids made with polysaccharide–dextrin (e.g., water...