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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda MA Boer, Yan Borné, Veronique Chajes, Christina C Dahm, Lucia Dansero, Marcela Guevara, Alicia K Heath, Daniel B Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver JK Robinson, Carmen Santiuste de Pablos, Matthias B Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T van der Schouw, WM Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J Gunter, Carlos A Monteiro, Christopher Millett, Renata Bertazzi Levy
Feb 01, 2023
BACKGROUND: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova...
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda MA Boer, Yan Borné, Veronique Chajes, Christina C Dahm, Lucia Dansero, Marcela Guevara, Alicia K Heath, Daniel B Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver JK Robinson, Carmen Santiuste de Pablos, Matthias B Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T van der Schouw, WM Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J Gunter, Carlos A Monteiro, Christopher Millett, Renata Bertazzi Levy
Jan 04, 2023