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Cover Image for The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public View Article
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public
FC Hillier-Brown, CD Summerbell, HJ Moore, A Routen, AA Lake, J Adams, M White, V Araujo-Soares, C Abraham, AJ Adamson, TJ Brown
Dec 14, 2016
INTRODUCTION: Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions....
Diet food environments ready-to-eat meals restaurants Systematic review takeaways Choice Behavior Cost-Benefit Analysis Diet Healthy Fast Foods Food Preferences Health Promotion Humans Non-Randomized Controlled Trials as Topic Public Health Randomized Controlled Trials as Topic restaurants
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Cover Image for Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions View Article
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions
Louis Goffe, Frances Hillier-Brown, Natalie Hildred, Matthew Worsnop, Jean Adams, Vera Araujo-Soares, Linda Penn, Wendy Wrieden, Carolyn D Summerbell, Amelia A Lake, Martin White, Ashley J Adamson
Jan 30, 2019
Diet food environments obesity Public Health takeaways Adolescent Adult Aged Aged 80 and over Consumer Behavior Feasibility Studies Female Food Packaging Food Preferences Health Promotion Humans Interviews as Topic Male Meals Middle Aged Portion Size restaurants United Kingdom Young Adult
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Cover Image for Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. View Article
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.
Frances Hillier-Brown, Scott Lloyd, Louise Muhammad, Carolyn Summerbell, Louis Goffe, Natalie Hildred, Jean Adams, Linda Penn, Wendy Wrieden, Martin White, Amelia Lake, Helen Moore, Charles Abraham, Ashley Adamson, Vera Araújo-Soares
Feb 15, 2019
behaviour change Diet food environments Foodscape obesity Public Health takeaways Cooking Education Fast Foods Feasibility Studies Humans Menu Planning Program Evaluation restaurants
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Cover Image for The challenges of interventions to promote healthier food in independent takeaways in England View Article
The challenges of interventions to promote healthier food in independent takeaways in England
Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D Summerbell, Charles Abraham, Martin White, Ashley Adamson, Amelia A Lake
Apr 05, 2018
BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential...
Diet food environments Food outlets Health Promotion intervention Public health nutrition qualitative methods takeaways Adult Commerce Diet Healthy England Fast Foods Female Food Preferences Health Promotion Humans Male qualitative research restaurants
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