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Information Science and Knowledge Management Maturity
The 21st century is known as the age of knowledge and informational data. This revolution in the way of managing knowledge required organizations to reinvent themselves in the search for competitive advantages. New models or...
Queen Adelaide and the Extension of Anglicanism in Malta
Nicholas Dixon
Oct 31, 2018
On a visit to Malta in 1838, Queen Adelaide expressed severe disappointment that the British colony did not possess a purpose-built Anglican place of worship. She determined to fund the building of one at her personal...
Characterizing palliative care needs in people with or at risk of developing diabetic foot ulcers.
AIMS: Diabetic foot ulcers (DFUs) have a significant impact on a patient's quality of life and life expectancy, with mortality rates comparable with malignant diseases. However, there is a lack of data regarding palliative care...
Skills Mismatch or Skills Mishmash?
Michael Salmon
Sep 30, 2024

The valorization of skills in English higher education policy-making is a long-standing refrain, informing both rhetoric and investment from government and shaping university behaviour. Critiques of the ‘skills agenda’ are...

Skills Mismatch or Skills Mishmash?
Michael Salmon
Sep 30, 2024

The valorization of skills in English higher education policy-making is a long-standing refrain, informing both rhetoric and investment from government and shaping university behaviour. Critiques of the ‘skills agenda’ are...

Activity of Antioxidants from Crocus sativus L. Petals
The petals of the saffron crocus (Crocus sativus L.) are considered a waste material in saffron production, but may be a sustainable source of natural biologically active substances of nutraceutical interest. The aim of this...
Activity of Antioxidants from Crocus sativus L. Petals
The petals of the saffron crocus (Crocus sativus L.) are considered a waste material in saffron production, but may be a sustainable source of natural biologically active substances of nutraceutical interest. The aim of this...

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