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The Adoption and Utilization of Electronic Business in Response to the Global Economy During COVID-19
The COVID-19 epidemic has triggered unmatched impairment to businesses globally. There are unmeasurable financial influences in the short-term and long-term and have causes intangible destruction within businesses. This study...
Published by: IGI Global Scientific Publishing
Spiritual leadership and work alienation
In the present study, we propose a negative association between spiritual leadership and work alienation. We also propose service employee social capital as a mediator of the spiritual leadership-work alienation link and...
Spiritual leadership and work alienation
In the present study, we propose a negative association between spiritual leadership and work alienation. We also propose service employee social capital as a mediator of the spiritual leadership-work alienation link and...
Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins
Olusegun Olalere, Chee-Yuen Gan, Ablola Ezekiel Taiwo, Abdurahman Hamid Nour, Bernardo Castro Dominguez, Oladayo Adeyi, Gbemisola J. Fadimu, Olumide Samson Fawale, Oladlpupo Q. Aldamo
Aug 31, 2023
The focus of this research is to identify the best set of factors that influence the heat-reflux recovery of total phenolic content and antioxidant activities under multiple quality characteristics. Parametric Taguchi L9...
antioxidants artificial neural network Black pepper Grey relational analysis (GRA) OPTIMIZATION Total phenolic content /dk/atira/pure/subjectarea/asjc/1100/1106 name=Food Science /dk/atira/pure/subjectarea/asjc/1500/1500 name=General Chemical Engineering /dk/atira/pure/subjectarea/asjc/2200/2213 name=Safety, Risk, Reliability and Quality /dk/atira/pure/subjectarea/asjc/2200/2209 name=Industrial and Manufacturing Engineering
Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins
Olusegun Olalere, Chee-Yuen Gan, Ablola Ezekiel Taiwo, Abdurahman Hamid Nour, Bernardo Castro Dominguez, Oladayo Adeyi, Gbemisola J. Fadimu, Olumide Samson Fawale, Oladlpupo Q. Aldamo
Aug 31, 2023
The focus of this research is to identify the best set of factors that influence the heat-reflux recovery of total phenolic content and antioxidant activities under multiple quality characteristics. Parametric Taguchi L9...
antioxidants artificial neural network Black pepper Grey relational analysis (GRA) OPTIMIZATION Total phenolic content /dk/atira/pure/subjectarea/asjc/1100/1106 name=Food Science /dk/atira/pure/subjectarea/asjc/1500/1500 name=General Chemical Engineering /dk/atira/pure/subjectarea/asjc/2200/2213 name=Safety, Risk, Reliability and Quality /dk/atira/pure/subjectarea/asjc/2200/2209 name=Industrial and Manufacturing Engineering