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Knowledge Management Maturity Level of Indonesian Government Institutions and State-Owned Enterprises
This qualitative study aims to examine the maturity level of Indonesian government institutions (IGI) and state-owned enterprises (SEO) in knowledge management (KM). KM maturity is measured using three KM components—people...
Published by: IGI Global Scientific Publishing
Potato consumption, by preparation method and meal quality, with blood pressure and body mass index
Ghadeer S Aljuraiban, Kamalita Pertiwi, Jeremiah Stamler, Queenie Chan, Johanna M Geleijnse, Linda Van Horn, Martha L Daviglus, Paul Elliott, Linda M Oude Griep, INTERMAP Research Group
Feb 18, 2020
BACKGROUND AND AIMS: Previous studies have reported associations between higher potato intake and higher blood pressure (BP) and/or risk of hypertension and obesity. These studies rarely considered preparation methods of...
BMI blood pressure Nutrient quality Potato Adult Asia blood pressure Body Mass Index Cooking Cross-Sectional Studies Feeding Behavior Female Humans Hypertension Male Middle Aged Nutritive Value obesity Plant Roots Risk Assessment Risk Factors Sex Factors Solanum tuberosum United Kingdom United States
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes
Frank Qian, Andres V Ardisson Korat, Fumiaki Imamura, Matti Marklund, Nathan Tintle, Jyrki K Virtanen, Xia Zhou, Julie K Bassett, Heidi Lai, Yoichiro Hirakawa, Kuo-Liong Chien, Alexis C Wood, Maria Lankinen, Rachel A Murphy, Cecilia Samieri, Kamalita Pertiwi, Vanessa D de Mello, Weihua Guan, Nita G Forouhi, Nick Wareham, InterAct Consortium Frank B Hu, Ulf Riserus, Lars Lind, William S Harris, Aladdin H Shadyab, Jennifer G Robinson, Lyn M Steffen, Allison Hodge, Graham G Giles, Toshiharu Ninomiya, Matti Uusitupa, Jaakko Tuomilehto, Jaana Lindström, Markku Laakso, David S Siscovick, Catherine Helmer, Johanna M Geleijnse, Jason HY Wu, Amanda Fretts, Rozenn N Lemaitre, Renata Micha, Dariush Mozaffarian, Qi Sun, Fatty Acids and Outcomes Research Consortium (FORCE)
Feb 11, 2021