A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes
Fumiaki Imamura,
Stephen J Sharp,
Albert Koulman,
Matthias B Schulze,
Janine Kröger,
Julian L Griffin,
José M Huerta,
Marcela Guevara,
Ivonne Sluijs,
Antonio Agudo,
Eva Ardanaz,
Beverley Balkau,
Heiner Boeing,
Veronique Chajes,
Christina C Dahm,
Courtney Dow,
Guy Fagherazzi,
Edith JM Feskens,
Paul W Franks,
Diana Gavrila,
Marc Gunter,
Rudolf Kaaks,
Timothy J Key,
Kay-Tee Khaw,
Tilman Kühn,
Olle Melander,
Elena Molina-Portillo,
Peter M Nilsson,
Anja Olsen,
Kim Overvad,
Domenico Palli,
Salvatore Panico,
Olov Rolandsson,
Sabina Sieri,
Carlotta Sacerdote,
Nadia Slimani,
Annemieke MW Spijkerman,
Anne Tjønneland,
Rosario Tumino,
Yvonne T van der Schouw,
Claudia Langenberg,
Elio Riboli,
Nita G Forouhi,
Nick J Wareham
Apr 17, 2018
BACKGROUND: Combinations of multiple fatty acids may influence cardiometabolic risk more than single fatty acids. The association of a combination of fatty acids with incident type 2 diabetes (T2D) has not been evaluated....