Journey to the east
Xinyi Liu,
Diane L Lister,
Zhijun Zhao,
Cameron A Petrie,
Xiongsheng Zeng,
Penelope J Jones,
Richard A Staff,
Anil K Pokharia,
Jennifer Bates,
Ravindra N Singh,
Steven A Weber,
Giedre Motuzaite Matuzeviciute,
Guanghui Dong,
Haiming Li,
Hongliang Lü,
Hongen Jiang,
Jianxin Wang,
Jian Ma,
Duo Tian,
Guiyun Jin,
Liping Zhou,
Xiaohong Wu,
Martin K Jones
Feb 07, 2018
Today, farmers in many regions of eastern Asia sow their barley grains in the spring and harvest them in the autumn of the same year (spring barley). However, when it was first domesticated in southwest Asia, barley was grown...