Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.
Aurélie Moskal,
Heinz Freisling,
Graham Byrnes,
Nada Assi,
Michael T Fahey,
Mazda Jenab,
Pietro Ferrari,
Anne Tjønneland,
Kristina En Petersen,
Christina C Dahm,
Camilla Plambeck Hansen,
Aurélie Affret,
Marie-Christine Boutron-Ruault,
Claire Cadeau,
Tilman Kühn,
Verena Katzke,
Khalid Iqbal,
Heiner Boeing,
Antonia Trichopoulou,
Christina Bamia,
Androniki Naska,
Giovanna Masala,
Maria Santucci de Magistris,
Sabina Sieri,
Rosario Tumino,
Carlotta Sacerdote,
Petra H Peeters,
Bas H Bueno-de-Mesquita,
Dagrun Engeset,
Idlir Licaj,
Guri Skeie,
Eva Ardanaz,
Genevieve Buckland,
José M Huerta Castaño,
José R Quirós,
Pilar Amiano,
Elena Molina-Portillo,
Anna Winkvist,
Robin Myte,
Ulrika Ericson,
Emily Sonestedt,
Aurora Perez-Cornago,
Nick Wareham,
Kay-Tee Khaw,
Inge Huybrechts,
Konstantinos K Tsilidis,
Heather Ward,
Marc J Gunter,
Nadia Slimani
Jan 26, 2018
BACKGROUND: Much of the current literature on diet-colorectal cancer (CRC) associations focused on studies of single foods/nutrients, whereas less is known about nutrient patterns. We investigated the association between major...