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Interview with the Daughters of Marjorie Faucett Patterson
Interview with Lynne Trowbridge and Laura Timmons, daughters of Marjorie Faucett Patterson, 1995 South Carolina Mother of the Year.
Published by: Winthrop University
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau
Dec 01, 2020
Abstract: Background: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy...
Impact of e-cigarette retail displays on attitudes to smoking and vaping in children
Anna KM Blackwell, Mark A Pilling, Katie De-loyde, Richard W Morris, Laura A Brocklebank, Theresa M Marteau, Marcus R Munafò
Apr 19, 2022
OBJECTIVES: To estimate the impact of electronic cigarette (e-cigarette) retail display exposure on attitudes to smoking and vaping (susceptibility to tobacco smoking and using e-cigarettes, and perceptions of the harms of...
The impact on selection of non-alcoholic vs alcoholic drink availability
Anna KM Blackwell, Katie De-loyde, Gareth J Hollands, Richard W Morris, Laura A Brocklebank, Olivia M Maynard, Paul C Fletcher, Theresa M Marteau, Marcus R Munafò
Jun 22, 2020
BACKGROUND: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute...
Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption
Laura A Brocklebank, Anna KM Blackwell, Theresa M Marteau, Gareth J Hollands, Paul C Fletcher, Katie De-loyde, Richard W Morris, Mark A Pilling, Rachel Pechey, Olivia M Maynard, Angela S Attwood, Marcus R Munafò
May 03, 2021
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A Brocklebank, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Feb 03, 2020
BACKGROUND: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may...
Availability Choice architecture Healthier eating Nudging obesity Physical micro-environment interventions Portion Size randomised controlled trial Stepped wedge trial Workplace interventions Adult Consumer Behavior Diet Healthy Energy Intake Female Food Services Food Supply Humans Male Meals obesity Portion Size Randomized Controlled Trials as Topic workplace
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias
James P Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A Brocklebank, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Jan 06, 2020
BACKGROUND:Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may...
The impact on selection of non-alcoholic vs alcoholic drink availability
Anna K. M. Blackwell, Katie De-loyde, Gareth J. Hollands, Richard W. Morris, Laura A. Brocklebank, Olivia M. Maynard, Paul C. Fletcher, Theresa M. Marteau, Marcus R. Munafò
May 06, 2021
Abstract: Background: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the...
Tobacco and electronic cigarette cues for smoking and vaping
Anna KM Blackwell, Katie De-loyde, Laura A Brocklebank, Olivia M Maynard, Theresa M Marteau, Gareth J Hollands, Paul C Fletcher, Angela S Attwood, Richard W Morris, Marcus R Munafò
Feb 07, 2020
OBJECTIVE: This study examined whether exposure to smoking and vaping cues the urge to smoke or vape. It extends previous studies on first-generation cigalikes (visually similar to cigarettes) and second-generation devices...
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias
James P Reynolds, Minna Ventsel, Daina Kosīte, Brier Rigby Dames, Laura Brocklebank, Sarah Masterton, Emily Pechey, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Oct 18, 2021
Background
Overconsumption of energy from food is a major contributor to the high rates of overweight and obesity in many populations. There is growing evidence that interventions that target the food environment may be...
Published by: PLoS Medicine
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias
James P Reynolds, Minna Ventsel, Daina Kosīte, Brier Rigby Dames, Laura Brocklebank, Sarah Masterton, Emily Pechey, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa M Marteau
Oct 18, 2021
BACKGROUND: Overconsumption of energy from food is a major contributor to the high rates of overweight and obesity in many populations. There is growing evidence that interventions that target the food environment may be...
Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption
Laura A Brocklebank, Anna K M Blackwell, Theresa M Marteau, Gareth J Hollands, Paul C Fletcher, Katie De-loyde, Richard W Morris, Mark A Pilling, Rachel Pechey, Olivia M Maynard, Angela S Attwood, Marcus R Munafò
Jun 07, 2021
Background
Straight-sided glasses can slow the rate of lager consumption in a laboratory setting compared with curved glasses. Slower drinking rates may lower overall alcohol consumption. Glass shape is therefore a...
alcohol consumption Choice architecture Nudging Glass shape Humans Cross-Over Studies Alcohol Drinking Commerce Alcoholic Beverages Beer England
Published by: Social science & medicine (1982)
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias
James P. Reynolds, Minna Ventsel, Daina Kosīte, Brier Rigby Dames, Laura Brocklebank, Sarah Masterton, Emily Pechey, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau
Sep 14, 2021
Background: Overconsumption of energy from food is a major contributor to the high rates of overweight and obesity in many populations. There is growing evidence that interventions that target the food environment may be...
The impact on selection of non-alcoholic vs alcoholic drink availability
Anna K. M. Blackwell, Katie De-loyde, Gareth J. Hollands, Richard W. Morris, Laura A. Brocklebank, Olivia M. Maynard, Paul C. Fletcher, Theresa M. Marteau, Marcus R. Munafò
Jun 06, 2020
Abstract: Background: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the...
Laura Chuhan Campbell, The Medieval Merlin Tradition in France and Italy: Prophecy, Paradox, and “Translatio”. (Gallica.) Cambridge, UK: D. S. Brewer, 2017. Pp. viii, 211. £60. ISBN
Irène Fabry-Tehranchi
Feb 07, 2020
This book, a revised version of the author’s 2011 dissertation at the University of Durham, studies the reinterpretation of Merlin’s character in French and Italian Arthurian literature through the question of translation. Laura...
Help Winthrop Do Its Part for Make a Difference Day
Winthrop University
Jan 01, 0001
Make a Difference Day will be Saturday, Oct. 24, 2015. Contact Laura Foster to develop your own project or join in on these suggestions. On Oct. 24, millions of volunteers across the United States will join together for the...
Published by: Winthrop University
Using Rubrics for Language Assessment
Laura Mendoza
Aug 14, 2023
The use of rubrics for classroom assessment has been evolving rapidly during the last decades. Unfortunately, because rubrics across language classrooms are only sometimes standardized, some may provide a non-friendly language...
classroom management Education Learning Assessment and Measurement Social Sciences and Humanities Library and Information Science
Published by: IGI Global Scientific Publishing
Tobacco and electronic cigarette cues for smoking and vaping
Anna K M Blackwell, Katie De-loyde, Laura A Brocklebank, Olivia M Maynard, Theresa M Marteau, Gareth J Hollands, Paul C Fletcher, Angela S Attwood, Richard W Morris, Marcus R Munafò
Feb 15, 2020
OBJECTIVE:This study examined whether exposure to smoking and vaping cues the urge to smoke or vape. It extends previous studies on first-generation cigalikes (visually similar to cigarettes) and second-generation devices...
Published by: BMC research notes
Can E-Government Serve as a Tool for Public Authorities to Manage Public Resources More Efficiently?
Innovations in the field of telecommunications and technological development in information processing affect the provision of public services. One of the main priorities of governments is to achieve greater efficiency in the...
Published by: IGI Global Scientific Publishing
Water: Place. Experience. In Literature, Visual & Performing Arts
Kelly Richardson, Emily Morgan and Laura Dougherty will engage in a ten-week collaborative project with theatre and dance students. Drawing from students in these two performance disciplines, we will, as a group, develop a site...
Published by: Winthrop University
Controversial Play Highlights Importance of First Amendment
Winthrop University
Jan 01, 0001
The staged reading of Sarah Kane's "Phaedra's Love" is free and open to the public. Laura Dougherty, assistant professor of theatre, will direct the production.
Published by: Winthrop University
Remote Teaching and Learning
Distance learning in the knowledge society, characterized by the massive use of information and communication technologies, is increasingly used and leads to teaching and learning methods that are different from conventional...
Published by: IGI Global Scientific Publishing
Equitable Digital Practices for Multilingual Learners
Laura Mendoza
Aug 15, 2024
Leveraging today's use of technology is a responsibility that educators, administrators, and policymakers should be sharing. Unfortunately, this task has been confluently left to educators, who, in addition to having to face...
digital literacy Education Curriculum Development and Instructional Design Media and Communications Social Sciences and Humanities
Published by: IGI Global Scientific Publishing
High-flow nasal oxygen vs. standard oxygen therapy for patients undergoing transcatheter aortic valve replacement with conscious sedation
S Scheuermann, A Tan, P Govender, M Mckie, J Pack, G Martinez, F Falter, S George, A A. Klein
Apr 14, 2023
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