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Variation Across Three Generations in Australian English
Minna Korhonen
Sep 26, 2014
The purpose of this paper is to show how present-day Australian English (henceforth AusE) usages vary with regard to certain linguistic features that have been reported to differ in their usage in British English (BrE) and...
Fostering Entrepreneurship Education by Improving Assessment Rubrics for Entrepreneurship Competence
This chapter describes a tool for assessing the development of learners' entrepreneurship competence and its construction process. Competence in entrepreneurship is promoted at all school levels, but there are very few tools for...
Variation Across Three Generations in Australian English
Minna Korhonen
Sep 26, 2014
The purpose of this paper is to show how present-day Australian English (henceforth AusE) usages vary with regard to certain linguistic features that have been reported to differ in their usage in British English (BrE) and...
Governing renewable energy transition in conflict contexts
AbstractIn response to pressures imposed on the energy sector, several countries in the Middle East-North Africa (MENA) region have committed to increasing the percentage of renewable energy to...
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Impact of wine bottle and glass sizes on wine consumption at home
BACKGROUND AND AIMS: Reducing alcohol consumption across populations would decrease the risk of a range of diseases, including many cancers, cardiovascular disease and Type 2 diabetes. The aim of the current study was to...
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Text Chat-Mediated Dynamic Assessment Towards Self-Regulation in Language Learning
Even though the importance of corrective feedback (CF) is widely recognized, there is no agreement on the most effective type of CF for promoting self-regulation. Thus, this study adopts a sociocultural perspective on learning...
Governing renewable energy transition in conflict contexts
Abstract: In response to pressures imposed on the energy sector, several countries in the Middle East-North Africa (MENA) region have committed to increasing the percentage of renewable energy to reach 15–50% of the energy...
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The Ursinus Weekly, October 5, 1925
Montgomery & Bucks County press league in annual meeting Minna Just Keller to give organ recital Elaborate program is announced for entertainment Tennis tournaments now under way Bears late rally bumps Schuylkill by 13-6...
Published by: Ursinus College
Impact of altering the available food options on selection
Increasing the availability of lower-energy foods increases their selection. The current studies examine the extent to which this effect could be mediated by social norms - assessed by perceived popularity of foods - which may...
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Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias

Background

Overconsumption of energy from food is a major contributor to the high rates of overweight and obesity in many populations. There is growing evidence that interventions that target the food environment may be...
Published by: PLoS Medicine
Size and shape of plates and size of wine glasses and bottles
Abstract: Background: The physical properties of tableware could influence selection and consumption of food and alcohol. There is considerable uncertainty, however, around the potential effects of different sizes and shapes of...
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Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias
BACKGROUND: A recent meta-analysis suggested that using physical activity calorie equivalent (PACE) labels results in people selecting and consuming less energy. However, the meta-analysis included only 1 study in a naturalistic...
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Size and shape of plates and size of wine glasses and bottles
BACKGROUND: The physical properties of tableware could influence selection and consumption of food and alcohol. There is considerable uncertainty, however, around the potential effects of different sizes and shapes of tableware...
Published by:

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