Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes
Fumiaki Imamura,
Amanda Fretts,
Matti Marklund,
Andres V Ardisson Korat,
Wei-Sin Yang,
Maria Lankinen,
Waqas Qureshi,
Catherine Helmer,
Tzu-An Chen,
Kerry Wong,
Julie K Bassett,
Rachel Murphy,
Nathan Tintle,
Chaoyu Ian Yu,
Ingeborg A Brouwer,
Kuo-Liong Chien,
Alexis C Frazier-Wood,
Liana C Del Gobbo,
Luc Djoussé,
Johanna M Geleijnse,
Graham G Giles,
Janette de Goede,
Vilmundur Gudnason,
William S Harris,
Allison Hodge,
Frank Hu,
InterAct Consortium,
Albert Koulman,
Markku Laakso,
Lars Lind,
Hung-Ju Lin,
Barbara McKnight,
Kalina Rajaobelina,
Ulf Risérus,
Jennifer G Robinson,
Cécilia Samieri,
David S Siscovick,
Sabita S Soedamah-Muthu,
Nona Sotoodehnia,
Qi Sun,
Michael Y Tsai,
Matti Uusitupa,
Lynne E Wagenknecht,
Nick J Wareham,
Jason HY Wu,
Renata Micha,
Nita G Forouhi,
Rozenn N Lemaitre,
Dariush Mozaffarian,
Fatty Acids and Outcomes Research Consortium (FORCE)
Nov 16, 2018
BACKGROUND: We aimed to investigate prospective associations of circulating or adipose tissue odd-chain fatty acids 15:0 and 17:0 and trans-palmitoleic acid, t16:1n-7, as potential biomarkers of dairy fat intake, with incident...