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Susan Boudreaux '84 Creates Scholarship to Honor Alumna Mother
Winthrop University
Jan 01, 0001
Susan Boudreaux created the Carolyn B. and Susan L. Boudreaux Scholarship in honor of her mother, who earned a B.S. in business administration. The scholarship will be awarded to undergraduate upperclassmen majoring in French...
Published by: Winthrop University
Downsizing
The worldwide prevalence of obesity and overweight has risen
substantially over the past three decades with no country yet
achieving a reduction.1
International and national ambitions to
“end childhood obesity”2
and “reduce...
Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations
In-store product placement is perceived to be a factor underpinning impulsive food purchasing but empirical evidence is limited. In this study we present the first in-depth estimate of the effect of end-of-aisle display on...
Effects of a group-based weight management programme on anxiety and depression
Laura Heath, Susan Jebb, Richard Stevens, Graham Wheeler, Amy Ahern, Emma Boyland, Jason Halford, Paul Aveyard
Feb 03, 2022
Impact of reducing portion sizes in worksite cafeterias
Gareth J Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A Jebb, Theresa M Marteau
Nov 12, 2018
BACKGROUND: Reducing the portion sizes of foods available in restaurants and cafeterias is one promising approach to reducing energy intake, but there is little evidence of its impact from randomised studies in field settings....
Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial.
Bethan R Mead, Emma J Boyland, Paul Christiansen, Jason C G Halford, Susan A Jebb, Amy L Ahern
Jul 28, 2021
Objective
Prospective studies on relationships between hedonic hunger and BMI (Body Mass Index) during weight management are lacking. This study examined if hedonic hunger reduced during a behavioural weight management...
Published by: PLOS ONE
Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases
Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women.
Huaidong Du, Daphne L van der A, Vanessa Ginder, Susan A Jebb, Nita G Forouhi, Nicholas J Wareham, Jytte Halkjaer, Anne Tjønneland, Kim Overvad, Marianne Uhre Jakobsen, Brian Buijsse, Annika Steffen, Domenico Palli, Giovanna Masala, Wim HM Saris, Thorkild IA Sørensen, Edith JM Feskens
Mar 21, 2018
BACKGROUND: Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight. However, few observational studies have investigated the role of ED on long-term...
Are sweet snacks more sensitive to price increases than sugar-sweetened beverages
OBJECTIVES: Taxing sugar-sweetened beverages (SSBs) is now advocated, and implemented, in many countries as a measure to reduce the purchase and consumption of sugar to tackle obesity. To date, there has been little...
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias.
Milica Vasiljevic, Georgia Fuller, Mark Pilling, Gareth J Hollands, Rachel Pechey, Susan A Jebb, Theresa M Marteau
Jun 03, 2019
BACKGROUND: Calorie labelling may help to reduce energy consumption, but few well-controlled experimental studies have been conducted in real world settings. In a previous randomised controlled pilot trial we did not observe an...
Energy (calorie) labelling for healthier selection and consumption of food or alcohol.
Natasha Clarke, Theresa M Marteau, Mark Pilling, Nia W Roberts, Susan A Jebb, Gareth J Hollands
Jul 01, 2021
This is a protocol for a Cochrane Review (intervention). The objectives are as follows: To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or...
Effects of a group-based weight management programme on anxiety and depression
Laura Heath, Susan Jebb, Richard Stevens, Graham Wheeler, Amy Ahern, Emma Boyland, Jason Halford, Paul Aveyard
Mar 06, 2022
Physical micro-environment interventions for healthier eating in the workplace
Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J Hollands, Dominique-Laurent Couturier, Susan A Jebb, Theresa M Marteau
Jun 09, 2017
Price promotions on healthier compared with less healthy foods
Ryota Nakamura, Marc Suhrcke, Susan A Jebb, Rachel Pechey, Eva Almiron-Roig, Theresa M Marteau
Aug 20, 2015
Great Britain food purchasing price promotion Public Health Public Policy Adult advertising Beverages Cross-Sectional Studies Diet Evaluation Studies as Topic Family Characteristics Female food Organic Health Promotion Humans Male Middle Aged Models Theoretical Regression Analysis Socioeconomic Factors United Kingdom
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias
Rachel Pechey, Emma Cartwright, Mark Pilling, Gareth J Hollands, Milica Vasiljevic, Susan A Jebb, Theresa M Marteau
Dec 17, 2018
Economic instruments for population diet and physical activity behaviour change
Ian Shemilt, Gareth J Hollands, Theresa M Marteau, Ryota Nakamura, Susan A Jebb, Michael P Kelly, Marc Suhrcke, David Ogilvie
May 09, 2018
BACKGROUND: Unhealthy diet and low levels of physical activity are common behavioural factors in the aetiology of many non-communicable diseases. Recent years have witnessed an upsurge of policy and research interest in the use...
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.
Rachel A Crockett, Sarah E King, Theresa M Marteau, AT Prevost, Giacomo Bignardi, Nia W Roberts, Brendon Stubbs, Gareth J Hollands, Susan A Jebb
Aug 16, 2018
BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced....
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