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Home-prepared food, dietary quality and socio-demographic factors
Cooking DASH Dietary quality health inequalities Home food preparation Socio-demographic variation Adult Aged Cooking Cross-Sectional Studies Diet Diet Surveys Family Characteristics Female Healthcare Disparities Humans Male Meals Middle Aged Nutritive Value Socioeconomic Factors United Kingdom Young Adult
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality
Cooking Cooking skills DASH diet quality Food practices Food skills Home-prepared food Adult Body Weight Cooking Cross-Sectional Studies Diet Diet Records Diet Surveys Diet Healthy Dietary Approaches To Stop Hypertension Eating Energy Intake Feeding Behavior Female Fruit Humans Male Middle Aged Nutrition Surveys obesity prevalence restaurants United Kingdom Young Adult
How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014–2015
Background: Increased time spent on home food preparation is associated with higher diet quality, but a lack of time is often reported as a barrier to this practice. We compared time use in individuals who do more versus less...
Evidence of a health risk 'signalling effect' following the introduction of a sugar-sweetened beverage tax.
Consuming sugar-sweetened beverages (SSBs) has been associated with increased rates of obesity and type 2 diabetes, making SSBs an increasingly popular target for taxation. In addition to changing prices, the introduction of an...
Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults
Home-prepared food, dietary quality and socio-demographic factors
Abstract: Background: Evidence suggests eating home-prepared food (HPF) is associated with increased dietary quality, while dietary quality varies across socio-demographic factors. Although it has been hypothesised that...
Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children
Nida Ziauddeen, Polly Page, Tarra L Penney, Sonja Nicholson, Sara FL Kirk, Eva Almiron-Roig
Sep 10, 2018
BACKGROUND: Where children eat has been linked to variations in diet quality, including the consumption of low-nutrient, energy-dense food, a recognized risk factor for obesity. OBJECTIVE: The aim of this study was to provide a...
The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.
Supporting the implementation of school food and nutrition policies is an international priority to encourage healthier eating among children and youth. Schools are an important intervention setting to promote childhood...
Qualitative process evaluation from a complex systems perspective
BACKGROUND: Public health evaluation methods have been criticized for being overly reductionist and failing to generate suitable evidence for public health decision-making. A "complex systems approach" has been advocated to...
How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015.
Qualitative process evaluation from a complex systems perspective
Background: Public health evaluation methods have been criticized for being overly reductionist and failing to generate suitable evidence for public health decision-making. A “complex systems approach” has been advocated to...
An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy
Cherry Law, Laura Cornelsen, Jean Adams, Tarra Penney, Harry Rutter, Martin White, Richard Smith
Aug 01, 2020
On 16th March 2016, the government of the United Kingdom announced the Soft Drinks Industry Levy (SDIL), under which UK soft-drink manufacturers were to be taxed according to the volume of products with added sugar they produced...
Associations between recreational cannabis legalization and cannabis-related emergency department visits by age, gender, and geographic status in Ontario, Canada
Chungah Kim, Antony Chum, Andrew Nielsen, Sara Allin, Tarra L Penney, Katherine Rittenbach, Frank P MacMaster, Patricia O'Campo
Oct 26, 2022
Legalization of recreational cannabis in Ontario included the legalization of flower and herbs (Phase 1, October 2018), and was followed by the deregulation of cannabis retailers and sales of edibles (Phase 2, February 2020)....
Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults
Nida Ziauddeen, Eva Almiron-Roig, Tarra L Penney, Sonja Nicholson, Sara FL Kirk, Polly Page
Jan 24, 2018
Eating location has been linked with variations in diet quality including the consumption of low-nutrient energy-dense food, which is a recognised risk factor for obesity. Cross-sectional data from 4736 adults aged 19 years and...
Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada.
Jessie-Lee D McIsaac, Rebecca Spencer, Melissa Stewart, Tarra Penney, Sara Brushett, Sara FL Kirk
Jul 25, 2019
Supporting the implementation of school food and nutrition policies (SFNPs) is an international priority to encourage healthier eating among children and youth. Such policies can improve equitable access, resources, and supports...
Change in diet in the period from adolescence to early adulthood
Eleanor M Winpenny, Tarra L Penney, Kirsten Corder, Martin White, Esther M F van Sluijs
May 05, 2017
Abstract
Background
Late adolescence to early adulthood is a period of lifestyle change and personal development which may influence dietary behaviour. Understanding dietary...
Public acceptability of the UK Soft Drinks Industry Levy
Objectives: To determine whether public acceptability, in terms of both support for and perceived effectiveness of, the UK Soft Drinks Industry Levy (SDIL) changed between 4 months prior to, and 8 and 20 months after...
An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy
Cherry Law, Laura Cornelsen, Jean Adams, Tarra Penney, Harry Rutter, Martin White, Richard Smith
Aug 01, 2020
On 16th March 2016, the government of the United Kingdom announced the Soft Drinks Industry Levy (SDIL), under which UK soft-drink manufacturers were to be taxed according to the volume of products with added sugar they produced...
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19
Peter Scarborough, Vyas Adhikari, Richard A. Harrington, Ahmed Elhussein, Adam Briggs, Mike Rayner, Jean Adams, Steven Cummins, Tarra Penney, Martin White
Feb 11, 2020
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity, and type 2 diabetes. The United Kingdom Soft Drinks Industry Levy (SDIL) was announced in March 2016 and implemented in April 2018...
Associations between recreational cannabis legalization and cannabis-related emergency department visits by age, gender, and geographic status in Ontario, Canada
Chungah Kim, Antony Chum, Andrew Nielsen, Sara Allin, Tarra L Penney, Katherine Rittenbach, Frank P MacMaster, Patricia O'Campo
Nov 26, 2022
Legalization of recreational cannabis in Ontario included the legalization of flower and herbs (Phase 1, October 2018), and was followed by the deregulation of cannabis retailers and sales of edibles (Phase 2, February 2020)....
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19
Peter Scarborough, Vyas Adhikari, Richard A Harrington, Ahmed Elhussein, Adam Briggs, Mike Rayner, Jean Adams, Steven Cummins, Tarra Penney, Martin White
Jan 09, 2020
BACKGROUND: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity, and type 2 diabetes. The United Kingdom Soft Drinks Industry Levy (SDIL) was announced in March 2016 and implemented in April 2018...
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