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Dining on a Dollar: Financial Social Work and Healthy Food Options

OAI: oai:digitalcommons.winthrop.edu:interdisciplinary_conference-1031
Published by: Winthrop University

Abstract

For the working poor and other food-insecure families, with limited resources, the USDA monthly food budget recommendations are unattainable. Often families are faced with having to choose between paying household bills or buying food. Low income and food-insecure families, with limited resources, can apply principles of financial social work to purchase healthy foods.