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Non-Nitrogenous Foods
Edna M. Boyd
OAI: oai:digitalcommons.ursinus.edu:chem_hon-1057
Published by:
Ursinus College
Abstract
This eight page thesis discusses the chemical compositions of various non-nitrogenous foods.
Drinking Water
Fats
Butter
Oils
Cellulose
Starch
Sugar
Chemistry
Physical Sciences and Mathematics