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Chemical Analysis of Foods and Their Adulterants: Being an Investigation Into the Nature, Relative Value and More Common Forms of Adulterations of Certain Foods
William Samuel Long
OAI: oai:digitalcommons.ursinus.edu:chem_hon-1045
Published by:
Ursinus College
Abstract
This 26 page thesis examines the composition, natural variations, and artificial variations of various foods.
sanitary chemistry
Milk
Sugar
cream
Butter
Flour
oatmeal
peas
Chemistry
Physical Sciences and Mathematics