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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, Carlos A González, Brian Buijsse, Marcela Guevara, Yvonne T van der Schouw, Pilar Amiano, Heiner Boeing, Lea Bredsdorff, Guy Fagherazzi, Edith J Feskens, Paul W Franks, Sara Grioni, Verena Katzke, Timothy J Key, Kay-Tee Khaw, Tilman Kühn, Giovanna Masala, Amalia Mattiello, Esther Molina-Montes, Peter M Nilsson, Kim Overvad, Florence Perquier, M Luisa Redondo, Fulvio Ricceri, Olov Rolandsson, Isabelle Romieu, Nina Roswall, Augustin Scalbert, Matthias Schulze, Nadia Slimani, Annemieke MW Spijkerman, Anne Tjonneland, Maria Jose Tormo, Marina Touillaud, Rosario Tumino, Daphne L van der A, Geertruida J van Woudenbergh, Claudia Langenberg, Elio Riboli, Nicholas J Wareham
OAI: oai:www.repository.cam.ac.uk:1810/245434
Abstract
Adult Diabetes mellitus Type 2 Diet Europe Female Flavonoids Flavonols Follow-Up Studies Humans Incidence Life Style Male Middle Aged Motor Activity Multivariate Analysis Nutritional Status Proanthocyanidins Proportional Hazards Models Prospective Studies Risk Factors Socioeconomic Factors Surveys and Questionnaires White People