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Algae as nutritional and functional food sources
Mark L Wells
,
Philippe Potin
,
James S Craigie
,
John A Raven
,
Sabeeha S Merchant
,
Katherine E Helliwell
,
Alison G Smith
,
Mary Ellen Camire
,
Susan H Brawley
OAI: oai:www.repository.cam.ac.uk:1810/261594
•
DOI: 10.17863/CAM.6799
Published by:
Abstract
Algal foods
antioxidants
Arsenosugars
Experimental design
Microalgal supplements
Nutritional minerals
Omega-3-fatty acids
Polysaccharides
Sea vegetables
Vitamins