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Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England
Matthew Keeble
,
Thomas Burgoine
,
Martin White
,
Carolyn Summerbell
,
Steven Cummins
,
Jean Adams
OAI: oai:www.repository.cam.ac.uk:1810/302405
•
DOI: 10.17863/CAM.49476
Published by:
Abstract
England
fast food
obesity
qualitative methods
Takeaway food outlets
Urban planning
England
Fast Foods
Humans
Local Government
Public Health
qualitative research