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Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Courtney Thompson, Jean Adams, Helen Anna Vidgen

OAI: oai:www.repository.cam.ac.uk:1810/323648 • DOI: 10.17863/CAM.71106

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Abstract

application concepts definition food literacy systematic scoping review Consensus food Health Education Humans Internationality Publications Time Factors