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Exploring the potential impact of the proposed UK TV and online food advertising regulations
Hannah Forde
,
Emma J Boyland
,
Peter Scarborough
,
Richard Smith
,
Martin White
,
Jean Adams
OAI: oai:www.repository.cam.ac.uk:1810/339242
•
DOI: 10.17863/CAM.86652
Published by:
Abstract
nutrition & dietetics
Public Health
qualitative research
advertising
food
Food Industry
Humans
Television
United Kingdom