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Plant-based default nudges effectively increase the sustainability of catered meals on college campuses
RD Boronowsky, AW Zhang, C Stecher, K Presley, MB Mathur, DA Cleveland, E Garnett, C Wharton, D Brown, A Meier, M Wang, I Braverman, JA Jay
OAI: oai:www.repository.cam.ac.uk:1810/343577 • DOI: 10.17863/CAM.91002