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What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.
Fruit Peels
Hidayat Hussain, Nilufar Z Mamadalieva, Amjad Hussain, Uzma Hassan, Aisha Rabnawaz, Ishtiaq Ahmed, Ivan R Green
May 01, 2022
Fruits along with vegetables are crucial for a balanced diet. These not only have delicious flavors but are also reported to decrease the risk of contracting various chronic diseases. Fruit by-products are produced in huge...
Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate
Rebecca Meiksin, Vanessa Er, Claire Thompson, Jean Adams, Emma Boyland, Thomas Burgoine, Laura Cornelsen, Frank De Vocht, Matt Egan, Amelia A Lake, Karen Lock, Oliver Mytton, Martin White, Amy Yau, Steven Cummins
Nov 08, 2021
What arguments and from whom are most influential in shaping public health policy
Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed.
While food losses (foods which were intended for human consumption, but which ultimately are not directly eaten by people) have been included in animal feed for millennia, the practice is all but banned in the European Union....
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis.
Mohd Helmi Ali, Norhidayah Suleiman, Norlin Khalid, Kim Hua Tan, Ming-Lang Tseng, Mukesh Kumar
Jan 07, 2021
BACKGROUND: The ability of small- and medium-sized enterprises in the food industry (FSMEs) in cultivating resilience against the COVID-19 pandemic is vital food security. However, there is limited supply chain resilience...
Adolescents' media usage and self-reported exposure to advertising across six countries
Élisabeth Demers-Potvin, Martin White, Monique Potvin Kent, Claudia Nieto, Christine M White, Xueying Zheng, David Hammond, Lana Vanderlee
May 23, 2022
Pushing partnerships
OBJECTIVE: There are concerns that some non-profit organisations, financed by the food industry, promote industry positions in research and policy materials. Using Freedom of Information (FOI) requests, we test the proposition...
Exploring the potential impact of the proposed UK TV and online food advertising regulations
Hannah Forde, Emma J Boyland, Peter Scarborough, Richard Smith, Martin White, Jean Adams
Jul 18, 2022
Conceptualizing the commercial determinants of dietary behaviors associated with obesity
Yanaina Chavez-Ugalde, Russell Jago, Zoi Toumpakari, Matt Egan, Steven Cummins, Martin White, Paige Hulls, Frank De Vocht
Sep 17, 2021
Introduction
Unhealthy diet is an important preventable risk factor for overweight and obesity. Identifying the key drivers of an unhealthy diet is an important public health aim. "Big Food" has been identified as an...
Published by: Obesity Science & Practice
Fruit Peels
Hidayat Hussain, Nilufar Z Mamadalieva, Amjad Hussain, Uzma Hassan, Aisha Rabnawaz, Ishtiaq Ahmed, Ivan R Green
Jul 09, 2022
Fruits along with vegetables are crucial for a balanced diet. These not only have delicious flavors but are also reported to decrease the risk of contracting various chronic diseases. Fruit by-products are produced in huge...
Doctors Rule
Limited progress in nutrition policy action is often blamed on the close relationships the food industry has with health policy decision-makers. This analysis sought to examine this belief through the analysis of health...
Late customisation
The strategy of mass customisation is being increasingly adopted as companies seek to exploit market trends for greater product variety and individualisation. The implications of changing to mass customisation practice are...
Conceptualizing the commercial determinants of dietary behaviors associated with obesity
Yanaina Chavez‐Ugalde, Russell Jago, Zoi Toumpakari, Matt Egan, Steven Cummins, Martin White, Paige Hulls, Frank De Vocht
Aug 11, 2021
Abstract: Introduction: Unhealthy diet is an important preventable risk factor for overweight and obesity. Identifying the key drivers of an unhealthy diet is an important public health aim. “Big Food” has been identified as an...
Published by: Obesity Science & Practice
Late customisation
The strategy of mass customisation is being increasingly adopted as companies seek to exploit market trends for greater product variety and individualisation. The implications of changing to mass customisation practice are...
Gathering momentum for the way ahead
Roger Williams, Graeme Alexander, Richard Aspinall, Rachel Batterham, Neeraj Bhala, Nick Bosanquet, Katherine Severi, Anya Burton, Robyn Burton, Matthew E Cramp, Natalie Day, Anil Dhawan, John Dillon, Colin Drummond, Jessica Dyson, James Ferguson, Graham R Foster, Ian Gilmore, Jonny Greenberg, Clive Henn, Mark Hudson, Helen Jarvis, Deirdre Kelly, Jake Mann, Neil McDougall, Martin McKee, Kieran Moriarty, Joanne Morling, Philip Newsome, John O'Grady, Liz Rolfe, Peter Rice, Harry Rutter, Nick Sheron, Douglas Thorburn, Julia Verne, Jyotsna Vohra, John Wass, Andrew Yeoman
May 02, 2019
This report presents further evidence on the escalating alcohol consumption in the UK and the burden of liver disease associated with this major risk factor, as well as the effects on hospital and primary care. We reiterate the...
Alcohol Drinking Alcoholic Beverages Comorbidity Costs and Cost Analysis Disease Eradication Disease Progression Female Food Industry Health Policy Hepatitis B Chronic Hepatitis C Chronic Hospital Mortality Humans Liver Diseases Liver Diseases Alcoholic Lobbying Male Neoplasms obesity prevalence United Kingdom
"Always read the small print"
Concerns about conflicts of interest in commercially funded research have generated increasing disclosure requirements, but are these enough to assess influence? Using the Coca-Cola Company as an example, we explore its research...